Posted by Joelle on March 31, 2008 | Permalink
This picture is from last Easter’s baking first - my first attempt at hot cross buns. They turned out well, but fell squarely into the wrong effort : reward ratio for me. Lots of effort, and though they were tasty, they really weren’t that much better than shop bought ones, so I doubt I’ll bother with these again.
This Easter’s baking first recipe on the other hand is going to be a keeper. Oh yes, bread and butter pudding made with hot cross buns is where it’s at. Wonderfully easy comfort food, with an Easter twist. It was gobbled up too fast for a photo I’m afraid, but it looked magnificent, all golden and creamy.
I have my friend Peter to thank for this recipe.
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Categories: recipes
Tags: baking, easter, hot cross buns, pudding