Squash and chorizo soup
Posted by Kirsty
December 12, 2008
Permalink
I’m all about the soup at the moment. Soup soup soup. Ohm nom soup. Yay for soup. Anyway. I made a very tasty squash and chorizo soup t’other day and I thought that I’d share the recipe (read: improvisation) with you. If you can wait that long, this soup is even better the next day.
:: two little squashes
:: one onion
:: one red pepper
:: half a chorizo sausage
:: two pints of vegetable stock
Peel and cube the squash (squashes?), place on a baking tray, sprinkle some olive oil and basil, and roast in the oven until soft. Dice and fry the onion and red pepper. Blend the roasted squash, onion, and pepper with the stock (whizz, whizz, whizz), pour into a pan and return to a low heat. Dice and fry the chorizo and then mix into the soup. Serve with any yummy type of bread.
Photo: Squishy squashes, by ink & keys
No comments yet Categories: recipes