Comments on: Recipe: perfect tea party scones http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/ making things, doing things Thu, 22 Jul 2010 19:50:37 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Em http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-903 Em Mon, 18 May 2009 20:30:36 +0000 http://www.fourgoodcorners.com/?p=706#comment-903 Yummy! Thanks, Kerry! http://www.flickr.com/photos/fearfulpenguin/3543821234/ Yummy! Thanks, Kerry!

http://www.flickr.com/photos/fearfulpenguin/3543821234/

]]> By: Em http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-878 Em Sun, 26 Apr 2009 10:40:30 +0000 http://www.fourgoodcorners.com/?p=706#comment-878 Is the sugar in the recipe granulated or caster? Is the sugar in the recipe granulated or caster?

]]> By: Kristin http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-876 Kristin Fri, 24 Apr 2009 17:03:58 +0000 http://www.fourgoodcorners.com/?p=706#comment-876 I've been wanting to try making scones forever! Thanks for posting! I’ve been wanting to try making scones forever! Thanks for posting!

]]> By: Peter http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-875 Peter Fri, 24 Apr 2009 10:27:19 +0000 http://www.fourgoodcorners.com/?p=706#comment-875 Yup Kirsty, kinda veering towards yoghurt... Yup Kirsty, kinda veering towards yoghurt…

]]> By: Kirsty http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-873 Kirsty Thu, 23 Apr 2009 15:32:01 +0000 http://www.fourgoodcorners.com/?p=706#comment-873 Yeah, I've heard that, Peter. I guess we're talking slightly better than best rather than green and lumpy... Yeah, I’ve heard that, Peter. I guess we’re talking slightly better than best rather than green and lumpy…

]]> By: Peter http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-872 Peter Thu, 23 Apr 2009 09:36:53 +0000 http://www.fourgoodcorners.com/?p=706#comment-872 It's all about using a little bit of off milk. It sounds disgusting, but the bacteria in the milk help the bicard rise so you get lighter and fluffier scones. Try it, my mum swears by it. It’s all about using a little bit of off milk. It sounds disgusting, but the bacteria in the milk help the bicard rise so you get lighter and fluffier scones. Try it, my mum swears by it.

]]> By: Kerry http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-871 Kerry Wed, 22 Apr 2009 11:56:23 +0000 http://www.fourgoodcorners.com/?p=706#comment-871 Seriously, this recipe is super-reliable. I defy you to make it inedible! Seriously, this recipe is super-reliable. I defy you to make it inedible!

]]> By: Kirsty http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-868 Kirsty Tue, 21 Apr 2009 22:40:28 +0000 http://www.fourgoodcorners.com/?p=706#comment-868 I've not made scone for years, but previously I've only been able to make cheese scones because anything else falls apart. Maybe I'll try plain or fruit scones again and hope that my culinary skills have improved! I’ve not made scone for years, but previously I’ve only been able to make cheese scones because anything else falls apart. Maybe I’ll try plain or fruit scones again and hope that my culinary skills have improved!

]]> By: Em http://www.fourgoodcorners.com/recipe-perfect-tea-party-scones/comment-page-1/#comment-867 Em Tue, 21 Apr 2009 18:17:00 +0000 http://www.fourgoodcorners.com/?p=706#comment-867 Ooooh, I haven't tried making scones yet... but this looks easy enough to attempt - thank you! Will let you know how I get on! Ooooh, I haven’t tried making scones yet… but this looks easy enough to attempt – thank you! Will let you know how I get on!

]]>