Comments on: Recipe: houmous (or hummus, if you’re American)

By: Marx Bunson

Marx Bunson — Wed, 12 May 2010 12:27:25 +0000

Kengan Water can exchange your water differ your life. Free opportunity all who might take it free water for a month and in that time you will see your body made new and be taken back to what God intended for it to be.
good job for wiriting a good post i think i will subscribe to your rss feed.

By: Roz

Roz — Sun, 20 Sep 2009 15:27:42 +0000

Thank you so much for this recipe. Like you I’ve tried lots of different recipes and none of them have been as nice as this one. Have had a little look at the rest of the site nad there are lots of other very interesting things here too.

By: Sonja

Sonja — Sun, 11 Jan 2009 14:09:32 +0000

Thank you Kerry! I’ve tried a few houmous recipes that have all been rubbish. I have just made this and I’ve got a nice big tub full and it’s really lovely! Hooray! Anyone else making it – take note of what Kerry says about erring on the side of less water, and go a bit easy on the pepper – I’m always overzealous because I love black pepper, so I think I’ve given mine a bit of a kick.

Kerry, any idea for a recipe using chickpeas from dried? I was about to buy some dried ones yesterday but then I saw that not only do you have to soak them overnight, but then boil them for an hour! Yikes.

Right, it’s lunchtime.

By: Em Pengy

Em Pengy — Sat, 03 Jan 2009 12:10:21 +0000

Thanks for this Kerry! I have some chickpeas I bought intending to make humous but then never found a recipe… I’m looking forward to trying this! Now to just find some tahini…